Nov 29 2021
Thanksgiving 2021
Even Norman Rockwell might have been horrified by the amount of food we had at Thanksgiving this year, including a 21.5 lb. turkey, five pies (apple, pecan, pumpkin, hickory, and coconut), and three kinds of cranberry sauce (not readily distinguished from one another). We had Rinda, Erica, Lew, Geoff, Julie, and Stacey visiting, two of whom are vegetarians and therefore not helpful with the turkey.
Sarah gamely hoisted the aforementioned turkey when we picked it up Wednesday from Frank Vosburgh at Kesicke Farm.
The kitchen was a beehive of activity as we worked to produce the two cups of shelled nuts required for hickory pie.
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