These are an especial favorite of Sarah’s, and Jen is usually willing to oblige her when she asks for them.

Blueberry Pancakes

1 egg
1 cup flour
3/4 cup milk
1 T sugar
2 tsp vegetable oil
1 T baking powder
1/2 tsp salt
2 tsp grated lemon peel (optional)
1 tsp lemon juice (optional)
1/2 cup blueberries

Beat egg until frothy.  Add remaining ingredients other than blueberries; beat until smooth.  Fold in blueberries.  For each pancake, pour c. 3 T batter onto hot greased or buttered pan or griddle.  Cook until puffed and dry around edges.  Flip and cook until golden brown.